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Six Things We Love About Our Favorite Hot Dog Topping: Sauerkraut

Sauerkraut! In German, “sauerkraut” means “sour cabbage.” And that’s exactly what it is! Shredded cabbage is combined with salt and allowed to ferment for several weeks giving it a pleasant sour taste. Since we’ve been making plenty of spiralized hot dogs recently with the Charcoal Companion® Dizzy Dog®, we’ve learned a lot more about this […]


How to Cook Breakfast on the Grill

You may have your steaks and burgers on lock, but how’s your breakfast game? Cooking breakfast or brunch on the grill takes a new learning curve. You can’t crack an egg on a grill grate or fry bacon directly over a gas burner. You need to adapt your morning routine to fit the strengths of […]