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Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry and seafood. Toss a few chunks on a conventional charcoal fire or place chunks in the smoker box or directly under the grate of a hot gas grill.

Materials: Olive Wood
Dimensions: 143 cu. in.
Keywords: Wood Chips
MSRP: $12.99

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Niki Gross

Niki is the Marketing Communications Manager for The Companion Group. She is responsible for marketing and communications strategies, from advertising to websites. She is a wife, mother, yogi, and lover of cheeseburgers, proper grammar and a strong work ethic!