For centuries, the Indians of the Pacific Northwest have pinned wild salmon to cedar stakes for roasting in front of the fire. Grilling on all natural wood planks infuses food with the subtle flavor of the smoked wood and helps food retain moisture for tender results every time. Ideal for planked salmon, trout, and other fish. For another flavor profile add Camembert, Mozzarella, or your favorite cheese selection to the plank. Soak the plank for 30 minutes and drain before use. Works best with indirect grilling.

Materials: Cedar Wood
Dimensions: 11.7″ x 5.2″ x .35″
Keywords: Grilling Plank, Cedar Plank, Wood Plank
MSRP: $6.99

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Niki Gross

Niki is the Marketing Communications Manager for The Companion Group. She is responsible for marketing and communications strategies, from advertising to websites. She is a wife, mother, yogi, and lover of cheeseburgers, proper grammar and a strong work ethic!