Himalayan salt is rich in trace minerals, which add to the depth of flavor your foods will achieve when grilled on, chilled, or simply presented on the plate. The Himalayan salt plate imparts subtle flavor onto food resulting in a milder flavor than when using ground salt. The salt plate has a naturally low moisture content, which allows the plate to be heated or chilled to extreme temperatures (-320° up to 1473°F). Salt plates benefit from being stored in a secure, dry place in between uses.

Materials: 100% Himalayan salt
Dimensions: TBD
MSRP: TBD

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Daniel Replogle

Daniel does business development and marketing at The Companion Group. When he isn’t writing you can find him rock climbing or doing ceramic artwork.