Hasselback Potato Slicing Rack

Description

Baked or grilled Hasselback potatoes are a crispier, more flavorful alternative to baked potatoes. Potatoes are cut into thin slices partway through the potato so that the slices are held together. Hasselback potatoes cook faster and can also be loaded with your favorite baked potato toppings. This Hasselback Potato Rack will help you achieve perfectly spaced cuts without accidentally slicing through the entire spud! Place your potato on the wooden dish, pushing it onto the nails in the center so that your potato is held in place. Use your knife to make cuts through the stainless steel guide wires. When you’re done, slide the cutting guide off and cook your prepared potato with your favorite recipe!

 

Brand Charcoal Companion
Products Used CC2031
Time 0:59
YouTube Link https://youtu.be/JEXK19g88qY
Upload Date 12/14/2016

 

Transcript

With a spiked wooden base to hold your potato, and a stainless steel cutting guide for perfectly-spaced slices. The cutting guide slides into the grooves in the sides of the base, and your potato nestles securely into a hollow with two nails to hold it steady. With your potato on the base, slide the cutting guide over it. Insert your knife between the bars of the cutting guide using the base to keep from slicing all the way through. Remove your sliced potato and prepare however you like! Hasselback potatoes can be loaded with toppings like baked potatoes, and Hasselback potatoes cook even faster than baked! The Hasselback Slicing Rack lets you enjoy hot, crispy potatoes with all your favorite fixings quickly and easily.

 

The Companion Group Videos

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Simone Chavoor

Simone is the Media Assistant at The Companion Group, working on everything from traditional marketing and PR to social media and video production. She is the one behind the camera for each of the videos on our awesome YouTube channel! When not at the office, she spends entirely too much time online, geeking out over her favorite sci-fi and horror books, movies, and TV shows.

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