With the right tools, your homemade pizzas will come out hot and fresh, with crispy crusts and browned, bubbly toppings. If you’re ready to start making pies at home, the most essential tool is a pizza stone. This glazed cordierite round pizza stone tiles from pizzacraft is the easiest way to get started! Baking stones have long been used by professionals to bake the best breads, pizzas, and other baked goods. Whether you’re using it on the grill or in a conventional oven, the stone will absorb the heat and then evenly distribute it, eliminating any hot spots that too often occur in the cooking environment. Pizzacraft’s Sarah will show you how to use and care for your stone.
It’s never been easier to make great pizza at home, and it all starts with a great pizza stone. Let me tell you about the round glazed pizza stone from pizzacraft. The glaze on this stone makes it so that it’s easier to release the pizza from the stone once it’s done cooking, and it also makes it a lot easier to clean. The stone is made of cordierite, which means it’s thermal shock resistant; it’s not going to break if you put a cold pizza on a hot stone. These built-in handles make it easy to transport the stone to and from the oven. You don’t have to preheat this stone, but we do recommend that you do preheat it a little bit so that you get this really nice crispy crust on the bottom. You can safely put this stone either in your oven or on the grill, and you want to work at a high temperature, as high as you can get your oven or grill, 500 degrees or more. You can use any kind of dough you want, a great homemade dough or any store-bought pizza dough that you can imagine. So with the right combination of fresh ingredients, you can achieve the same results of your favorite pizzeria.
So there you have it: glazed pizza stones by pizzacraft. Enjoy!
For more tips and tricks, check out our other videos.